“Le Herve, Bien plus qu’un fromage” by Fabienne Effertz
The Guild recommends Fabienne Effertz French Belgian book, “Le Herve, bien plus qu’un fromage”.
Le Herve is much more than a comprehensive book on the Herve cheese, both gastronomic and cultural heritage and the only Belgian cheese to benefit from the Appellation
of Protected Origins (AOP in Belgium).
It is illustrated with many photographs: landscapes of the four seasons, portraits of actors, cheese processing, recipes…
You can find this book by following this link: http://www.guildedesfromagers.fr/shop/en/22-le-herve-bien-plus-qu-un-fromage.html