La Guilde Internationale des Fromagers invites you to its 449^th induction Chapter and General Assembly

 Visit Brussels and meet the Manneken-Pis statue
on Sunday September 30^th and Monday October 1^st 2012

Program

Sunday september 30^th

10:00 am –1 pm:  “Bruxelles en bulles”(decorated roofs with comic strips) or “Bruxelles architecture remarquable” (Brussels outstanding architecture) pedestrian guided tour.
End of the tour at “Toone” theatre.
Free afternoon, numerous museums in center town are recommended.

6:00 pm: Attendees are welcomed in hotel Métropole,’s  Rubinstein salon.
Location: 31, place De Brouckère – Brussels

6:30 pm: 449^th Induction Chapter

8:00 pm: Gastronomic Dinner
Served in the “ambassadors room”

Monday october 1^st

10:00 am – 11:30 am:   Official ceremony of Manneken-Pis dressing
Meeting in Brussels Town Hall with the “Confrérie de Manneken-Pis”.

12:00 am – 1 pm: Guilde Internationale des Fromagers General Assembly
in hôtel Marivaux’s Hitchcock room – Bd Alphonse Maxllan – Brussels.

1:00 pm – 2:30 pm:   Country lunch closing in “hall Marivaux”.

Registration and booking

Total fees: 150 € per person (car park and hotel room are not included).
Invitation to the General Assembly and reduced price in hotel Marivaux: see attached documents.

Registration to be made before september 15th.

– By check: Download program and form here

– Online:

Secured payment

Proceed to online payment

The Guilde des Fromagers Swiss Club invites you to its Grand National Chapter to Gruyère (Switzerland) on Friday 7 and Saturday, September 8, 2012.

program

Friday, September 7, 2012

12.00: Welcome at the hotel

1:00 pm: Departure from hotels in Bulle direction Charmey by bus to Rapido Sky

2:30 pm: General Assembly to « Chalet Restaurant Dents Vertes » in Vounetz. Short walk and visit of the dairy for accompanying persons

3:30 pm: Cocktails

4:30 pm: Back to the hotel by bus

6:30 pm: Departure by bus to the Vuadens « Chalet des Colombettes »

7:30 pm: Chapter

8:30 pm: Gala dinner with entertainments

From 0:30 am: Back to the hotel by bus

1:30 am: End of the gala

 
Saturday, September 8, 2012

9:30 am: Departure by your own car to Pringy

10:00 am: Visit of the « Maison du Gruyère »

11:30 am: Historic village of Gruyères and its castle guided tour

1:00 pm: Snack composed of local cheese specialties served in the courtyard

Around 3:00 pm:  End of the event

Registration and booking

Download, complete and return the reply card:

By fax to 026 674 22 26, by e-mail to clivia.berchtold@Bongrain-ch.com or by post mail to:

Clivia Berchtold
Bongrain AG
Confrérie de Saint Uguzon
Case postale 68
1785 Cressier SWITZERLAND

Download the reply card (PDF): Reply card

Download the invitation (PDF): Invitation

Download the program (PDF): Program

Guilde Internationale des Fromagers invites you to the 446th chapter.

Place Stanislas - © Ville de Nancy

Program:

12:30 Lunch of welcome to the restaurant « Les Frères Marchand »
92 / 97  Grande Rue (In front of Lorrain museum ) Nancy

15:30 – 16:30 Guided tour of the Museum of the Fine arts.
Stanislas Place (Exposition  Jean Prouvé – Collection verreries Daum )

16:30 – 18:30 Walk in the historic old city.

18:30 Reception in the Big Lounge of the City hall

19:00 446^th Induction Chapter

20:00 Cocktail  » Vosges Terroir   »

20:45 Gastronomic dinner

22:45 Show “Sound and Light” on the Stanislas Place
Under the direction of the Mayor, André Rossinot

23:15 Go Back to the big Lounge for the sideboard cheese Implemented by the Marchand brothers, Cheese makers, Refiners at Nancy

23:30 Sideboard pastries of  Lorraine realized by Marcotullio

REGISTRATION AND PAYMENT

Booking and payment have to be made before June, 26th

Fees:

Lunch at « Les Frères Marchand » Restaurant: € 25.00 per person
Chapter and dinner:  € 75.00 per person

– By check: Download Program and participation form by clicking here

– Online payment:

Secured payment

Proceed to Online payment

The 443rd Chapter of the Guild gathered at Kientzheim Castle in Alsace the Union des Boulangers Artisans Créateurs (UBAC) and the Grand Conseil Saint-Etienne, around the universal trilogy: cheese, bread and wine.

The evening was an opportunity to (re)discover these products through blind tasting games , with music.

The Union des Boulangers Artisans Créateurs promotes bakery through quality homemade recipes, with new creations, and by rediscovering the forgotten ones, while the Grand Conseil Saint-Etienne mission is to preserve alsacian wines.

The Guild has conducted 18 inductions, and Mr. Barthélemy was inducted Seneschal of honor of the Confrérie Saint-Etienne, before closing the evening with a gourmet dinner.

(from- Le Paysan du Haut-Rhin issue 19)

Photos from Rambouillet chapter and Westin Paris are in the gallery.

Abbaye des Vaux de Cernay