The 450th Chapter was held on November 12, 2012, in Santiago, Chile. Discover the photo album below:

International Cheese Tours is the international professional rendezvous for all those involved in the cheese and dairy products sectors to be held in Tours (France) on june 1st, 2nd & 3rd 2013, ended by the World Contest of the Best Cheesemonger.

By supporting “The International Cheese Tours” in the Loire Valley, the International Cheese Guild will help to promote the encounter and exchange between memebers of the association, and will increase renown and knowledge of the dairy industry.

Download program here: International Cheese Tours Program

More informations on this website: http://www.cheese-tours.com/

This show is exclusively for professionals. Exhibitors can fill out a form here: Exhibitors form

Chapter in Brussels

Pictures from Brussels Chapter (Belgium) are in the gallery.

“Le Herve, Bien plus qu’un fromage” by Fabienne Effertz

The Guild recommends Fabienne Effertz French Belgian book, “Le Herve, bien plus qu’un fromage”.

Le Herve is much more than a comprehensive book on the Herve cheese, both gastronomic and cultural heritage and the only Belgian cheese to benefit from the Appellation
of Protected Origins (AOP in Belgium).

It is illustrated with many photographs: landscapes of the four seasons, portraits of actors, cheese processing, recipes…

You can find this book by following this link: http://www.guildedesfromagers.fr/shop/en/22-le-herve-bien-plus-qu-un-fromage.html

Photos from Switzerland Chapter are in the gallery.