Photos of Rapperswil chapter (Switzerland) held on September 3rd and 4th are online.
Rapperswil: photos are online
13 October 2010Guilde Revue Sept-Oct 2010 issue
6 September 2010September-October 2010 issue of « Revue de la Guilde » click below:
Prof. Fromager N° 43 Sept-Oct 2010 (PDF, 5,9 Mb)
408th Chapter in Stambruges
12 August 2010On Sunday and Monday October 3rd & 4th 2010, 408th Chapter organized by Jacquy Cange will take place in Stambruges, Belgium.
PROGRAM
Sunday october 3rd
09:30 am : Meeting at Jacquy Cange fromagerie. 46, rue des Meuniers – 7973 Stambruges
11:00 am : Belœil Castle guided tour followed by a lunch. 11, Rue du Château – 7970 Belœil
03:00 pm : Visit of archeological site of Aubechies achéosite. 1, Rue de l’Abbaye – 7972 Aubechies
07:00 pm : Dinner and induction chapter at golf du Mont-Garni. 1, Rue Orbette – 7331 Baudour
Monday October 4th
09:00 am : Visit of Jacquy Cange fromagerie and tastings
11:00 am : Visit and tastings at brasserie Dupont brewery in Tourpes city . 5, Rue Basse – 7904 Tourpes
01:00 pm : Country lunch offered to Guilde members (drinks not included) in Tourpes. 5, Place 7904 Tourpes
ACCOMODATIONS
Reduced price if you mention «Guilde des Fromagers Jacquy Cange» to the hotel front desk when booking.
“Auberge le XIXè” Inn: 2, Grand Place 7350 Thulin +32 65650156 info@auberge-le-xix.be
Hôtel Paradiso: 312, Route de Tournai – 7973 Stambruges +32 69560368
INFORMATIONS
contact@jacquycange.be & www.jacquycange.be/new.html
REGISTRATION AND PARTICIPATION
Registration:
Registration and payment are to be made before 09-18-2010 to the provostship of The Guild:
Guilde Internationale des Fromagers
25 rue du Maillard
F-94310 ORLY FRANCE
Pricing:
Chapter at golf du Mont-Garni and dinner: 75,00 €
- Belœil castle guided tour and lunch: 25,00 €
- Visit of Aubechies acheological site: 6,50 €
- Visit of Dupont brewery: 5,00 €
By cheque: Click here for program and coupon
By cash: Directly at the event desk in Stambruges.
By credit card:
Secured online payment
410th chapter and Autumn Fair in Meaux
30 July 2010On the occasion of the Autumn Fair in Meaux, The Guilde Internationale des Fromagers and The Compagnons Fromagers invite you to the 410th induction chapter followed by a dinner on Sunday and Monday October 17th and 18th , 2010.
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PROGRAM |
Sunday octobre 17th
04:15 pm – 06:00 pm: Guided tour of Bishop’s Palace: the Musée Bossuet museum, the Old Chapter, the Posterie and gardens.
Meeting point: Office du Tourisme – 1, place Doumer – 77100 Meaux
06:30 pm: Champagne reception in Marquelet de la Noue chapel
Meeting point: 6, rue des Vieux Moulins, 77100 Meaux
07:00 pm: 410th induction Chapitre followed by a gastronomic and friendly dinner
Monday octobre 18th
09:45 am – 10:30 am: General assembly of Guilde des Fromagers held in Fromagerie de Meaux Saint-Faron dairy farm – rendez-vous : rue Jehan de Brie – 77100 Meaux.
10:30 am – 11:30 am Guided tour of Fromagerie de Meaux Saint-Faron dairy farm
11:45 am: Tasting buffet
Accomodations: Reduced price if you mention «Guilde des Fromagers» to the hotel front desk when booking.
Le Richemont Hotel – Quai de la Grande Ile – 77100 Meaux – tel +33 160 25 12 10
E-mail: lerichemont@wanadoo.fr
Kyriad Hotel- 32, avenue de la Victoire RN3 – 77100 Meaux – tel +33 164 33 15 47
E-mail: meaux@kyriad.fr
SUBSCRIBE AND CONTRIBUTION:
Subscribe before octobre 12th, 2010
By check : Program and contribution to Foire d’Automne de Meaux
By credit card:
Secured online payment
414th chapter and annual assembly of Guilde Switzerland in Rapperswil
30 July 2010414th chapter, followed by general assembly of Guilde Switzerland will take place on Friday and Saturday september 3rd and 4th 2010 in Rapperswil.
PROGRAM :
Friday september 3rd
03:00 pm – 04:00 pm : Annual assembly in the Knights chamber in Rapperswil Castle
04:00 pm – 05:30 pm : Cocktails in the Castle courtyard
05:30 pm – 07:00 pm : Chapter and inductions
20h00 : Gala Dinner at the Schwanen Hotel – Restaurant in Rapperswil with entertainments
Saturday september 4th
10:00 am – 01:00 pm : Cruise on Lake Zurich aboard the MS Santis with brunch. Musical accompaniment with the trio “Wespa”
01:00 pm : End of event
SUBSCRIBTION :
Directly with Guilde des Fromagers Switzerland event managers or pay at the event’s desk.
Online charging not available for this event
Informations and subscription : Contact Jürg Dräyer : phone number 41+ 91 935 51 51 or 41+ 79 622 13 14