Guilde Internationale des Fromagers - La Guilde Internationale des Fromagers a pour vocation de fédérer l’ensemble de la filière laitière, à quelque niveau que ce soit. Guilde Internationale des Fromagers

446th Chapter in Nancy

30 May 2012

Guilde Internationale des Fromagers invites you to the 446th chapter.

CITY HALL OF NANCY

STANISLAS PLACE

Friday, July 6^th, 2012

Place Stanislas - © Ville de Nancy

Program:

12:30 Lunch of welcome to the restaurant « Les Frères Marchand »
92 / 97 Grande Rue (In front of Lorrain museum ) Nancy

15:30 – 16:30 Guided tour of the Museum of the Fine arts.
Stanislas Place (Exposition Jean Prouvé – Collection verreries Daum )

16:30 – 18:30 Walk in the historic old city.

18:30 Reception in the Big Lounge of the City hall

19:00 446^th Induction Chapter

20:00 Cocktail ” Vosges Terroir ”

20:45 Gastronomic dinner

22:45 Show “Sound and Light” on the Stanislas Place
Under the direction of the Mayor, André Rossinot

23:15 Go Back to the big Lounge for the sideboard cheese Implemented by the Marchand brothers, Cheese makers, Refiners at Nancy

23:30 Sideboard pastries of Lorraine realized by Marcotullio

REGISTRATION AND PAYMENT

Booking and payment have to be made before June, 26th

Fees:

Lunch at “Les Frères Marchand” Restaurant: € 25.00 per person
Chapter and dinner: € 75.00 per person

– By check: Download Program and participation form by clicking here

– Online payment:

Secured payment

Proceed to Online payment

Local products in the spotlight in Kientzheim

22 May 2012

The 443rd Chapter of the Guild gathered at Kientzheim Castle in Alsace the Union des Boulangers Artisans Créateurs (UBAC) and the Grand Conseil Saint-Etienne, around the universal trilogy: cheese, bread and wine.

The evening was an opportunity to (re)discover these products through blind tasting games , with music.

The Union des Boulangers Artisans Créateurs promotes bakery through quality homemade recipes, with new creations, and by rediscovering the forgotten ones, while the Grand Conseil Saint-Etienne mission is to preserve alsacian wines.

The Guild has conducted 18 inductions, and Mr. Barthélemy was inducted Seneschal of honor of the Confrérie Saint-Etienne, before closing the evening with a gourmet dinner.

(from- Le Paysan du Haut-Rhin issue 19)