443rd Chapter Alsace

1 April 2012

May 5th 2012 La Guilde Internationale des Fromagers 443rd Induction Chapter

TO THE CHÂTEAU DE KIENTZHEIM
With la Confrérie de Saint-Étienne and l’Union des Boulangers Artisans Créateurs

Kientzheim castle

PROGRAM

Saturday Mai 5th

5:00 pm – 6:00 pm

Welcome in the court of the Chateau

1 Grande Rue – 68240 KIENTZHEIM

  • Animation, music Alsacienne
  •  » Wine-producing  » test for future inducted
  • Workshops  » Mystery  » wines, breads & cheeses

6:00 pm – 7:45 pm

Confrérie de Saint Étienne Grand Induction Chapter followed by 443rd Guilde Internationale des Fromagers Induction Chapter

8:00 pm

Alsatian Gastronomic Dinner

REGISTRATION AND PAYMENT

Booking and payment have to be made before April, 15th

Fees: Chapter et dinner :  100 Euro / person

– By cash: Payment can be made in euros directly at the event desk

– By check : Download Program and participation form by clicking here

– Online payment:

Secured payment

Proceed to Online payment

Chapter in Westin Paris

25 March 2012

Les photos du Chapitre de Paris du 26 février sont dans la Galerie.

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Chapter in Germany – june 2012

12 March 2012

You are invited to our Chapter in Germany in Bad Tölz and Munich in Bavaria, for an induction and General Assembly followed by elections of the New Heading Committee

saturday june 16th and sunday june 17th 2012

 WELCOME TO BLAUER BOCK HOTEL

– THE GUILDE MEETING HOTEL –

Sebastiansplatz 9 – D-80331 München am Viktualienmarkt (City centre)
Tel.: 0049 89 23 17 80 – Fax: 0049 89 23 17 82 00

  www.hotelblauerbock.de

HOTEL-VIDEO

http://www.youtube.com/watch?v=XyMNN0k05dE&feature=youtube_gdata_player

YOUR HOST IN BLAUER BOCK HOTEL
GUILDE HEAD COMMITEE MEMBER
MR STEFAN GROSSE

Special offer by Stefan Grosse only for Guilde members

55,00 € / night per person breakfast included

Car park : we recommend « Parkhaus Oberanger »
Oberanger 35 – 80331 München
(5 minutes from hotel)

HOTEL INDIVIDUAL BOOKING
Tel. 0049 89 23 17 80  –  before april 15th 2012

SATURDAY JUNE 16th 2012

Until 11:30am

Meet at Blauer Bock Hotel, Munich
Rooms available at 2 pm

12 to 2pm:

Welcome to Restaurant Blauer Bock
« Bavarois apetizer » with regional beers, red and white wines
Munich meals – 3 courses – drinks included

YOUR HOSTS: HANS-JÖRG BACHMEIER & STEFAN GROSSE

2:30pm to 6pm:

Free visit of popular market « Viktualienmarkt » world-renowned including 7 cheese sellers.
Market open til 4pm.

There is also a goods and feed shed  named « Schrannenhalle » which can be visited until 8pm.

To visit nearby (within 10 minutes)

 UNIQUE IN « VIKTUALIENMARKT » MARKET:
« SCHMALZNUDEL » COFFEESHOP

Minute made Bavarian donuts

 

MUNICH 854th ANNIVERSARY

 on june 16th and 17th, Munich celebrates its 854th fundation anniversary
With a small funfair in the pedestrian streets of the city center.
Costumes, music and folk dances

7pm:

Meet at Blauer Bock Hotel desk
Walk about 5 minutes to Medieval restaurant « Welser Kuche »
Casual wear, no Guilde insigna

7:15pm:

15th and 16th century Medieval Dinner
Drinks included

ca 10:30pm – 11:00pm

Back to Blauer Bock Hotel

SUNDAY JUNE 17th 2012

08am – 09:30am:

Free breakfast in Blauer Bock restaurat

10am – 1pm :

General Assembly and New Head Commitee elections

« Pschorr » house, « Theresien Saal » room
in front of Blauer Bock Hotel,
Casual wear no Guilde insigna

1pm – 2pm
Lunch in Blauer Bock restaurant

Cooked ham, potatoes and cabbage salad, fresh horseradish
Famous « Augustiner » beer, directly served from barrel

Dressing in Hotel (Smart clothes)
Do not forget Guild insigna
and an umbrella

2pm:
Meeting in front of Blauer Bock Hotel

Bus travel to Bad Tölz
– around one hour trip –

3pm – 4:30pm:

Free visit of Cheese Fair with more than 70 cheesemakers from around the world.

Cheese Fair website : www.kaesefestival.de

4:30pm:

Meet at the Fair main entrance.
About 5 minutes walking to « Jodquellenhof » restaurant

5pm – 6pm:

Guilde Internationale des Fromagers & Confrérie de Saint-Uguzon induction Chapter
Guilde members wears Guilde costume & insignas

6pm – 7:30pm:

Guilde dinner – 3 courses
Drinks included

7:30pm:

Cheese Fair « Party in Park »:
Cheese and Dessert Buffet
Red and white wine included
Orchestra

10:30pm:

Travel by bus to Blauer Bock Hotel
– Around one hour trip –

MONDAY JUNE 18th 2012

08am – 10pm:

Free breakfast in Blauer Bock restaurant
End of meeting

PARTICIPATION FEES

Package price: € 195.00 per person (without accommodations)
Taxes included

Booking until June 2nd 2012
Send an email to : info@kaese-guilde-saint-uguzon.de

We would be glad to see you to this German Chapter.

Heading Commitee members:

GÜNTHER ABT

Bernhard Hurst              Stefan Grosse

442nd Induction Chapter in Paris – No more vacancy

10 February 2012

Reservations for the 442nd chapter in Paris – Farm Exhibition, on february 26th 2012, are closed.

Website : http://www.salon-agriculture.com/

Official creation of North America Club in San Francisco

3 February 2012

January 16, 2012, Roland Barthélemy chaired the creation of the North American Club of the Guild during International Fancy Food Show and 439th Induction Chapter in San Francisco.

North American Club

From left to right, front row: Cathy Strange, Roland Barthélemy, Philippe Chevrollier.
Back row: Pierre Couzot, François Schmitlin, Louis Aird, David Gremmels.

The inductees to the rank of « Garde et Juré de la Guilde » are:

Debra Dickerson – Cowgirl Creamery CA, Jeffrey Roberts – Cow’s Creek Venture VT, Ed Spangenberg – Peterson Distributors WA, Michele Buster – Forever Cheese NY, Carlos Yescas – Mexico, Max ShermanMarin French and Laura Chenel – Chevre CA, Antony Utrie – DCI WI.

Find some pictures of the event in our photo gallery and many more on http://moanalanijeffrey.smugmug.com/ web site.