Master Pierre Pfister from Germany Guilde des Fromagers has created a photo album of Mondial du Fromage 2013 in Tours we are pleased to share below.
460th Induction Chapter
12 June 2013The International Cheese Guild
and its Ambassador Hervé Davoine
invite you to the 460th Enthronement Chapter
BRA – CUNEO – ITALIA
SLOW FOOD FORMAGGIO
Saturday the 21st september 2013
PROGRAM
From 7:00pm Meeting at Restaurant
7:30pm 460th Enthronement Chapter
Only 15 minutes from the centre of Bra and Slow Food
Fees: 80.00 € per attendee
Checkout:
By check : Reservation form to be filled and returned before 15th july 2013
Online :
Secured payment
Proceed to online payment
456th Enthronement Chapter in Munster
23 May 2013The International Cheese Guild and its Vice-Provost François Schmitlin invite you to the 456th Enthronement Chapter
“Maison du Munster” in Gunsbach Inauguration of the new Demonstration cheese dairy on Saturday 6th 2013
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PROGRAM
4:00pm Official inauguration of the new demonstration cheese dairy
La Maison du Fromage – 23 Rte de Munster 68140 GUNSBACH.
Visit of the cellars
6:00pm Speech and ” vin d’honneur “.
6:30pm 456th Chapter Enthronement
8:00pm «Marcaire » Alsatian Dinner
Menu: Munster cheese with bacon
Chicken in Riesling with dumplings
Buffet of Alsatian and other Cheeses
“Coupe vosgienne” ( blueberries,raspberries,ice cream and cream)
Served with Alsatian wines
All of the Alsatian vines and beautiful villages can be found within a 20 km radius of our Chapter. There are many possibilities to find accommodation in Munster and in this beautiful valley : www. tourisme-alsace.com
Advice from François Schmitlin : 06 89 58 52 49 – francois.schmitlin@gmail.com
To be visited in the village: The house and museum of Albert Schweitzer www.schweitzer.org
To be discovered during your stay : www.routedufromage-munster.com
Fees: 60.00 € per attendee
Checkout:
By check : Reservation form to be filled and returned before 22th June 2013
Online :
Secured payment
Proceed to online payment
Pictures from Morges Chapter
15 May 2013
454th Chapter in Tours
10 April 2013La Guilde Internationale des Fromagers invites you to its
454th induction Chapter and General Assembly
at the International Cheese and dairy products Tours – Loire Valley
1-2-3 June 2013
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PROGRAM
Saturday June 1st
09:00am–7:00pm The international professional Cheese and dairy products rendezvous
Centre International des Congrès -Vinci – TOURS – 26 Boulevard Heurteloup
3:00pm–4:00pm Lecture « Cool…the Cheese » Auditorium Descartes niveau +1
Jean-Pierre Corbeau will discuss the place of cheese in the food, the consumer and the innovations in the food industry.
Sunday June 2nd
09:00am–7:00pm The international professional Cheese and dairy products rendezvous
09:30am–12:00am International Cheese and dairy products Contest
09:30am–4:30pm International Best Cheese monger Contest
5:00pm Results announcements
7:30pm Delivered prices and 454th induction Chapter
With a buffet dinner « Tourangeau » all inclusive
Monday June 3rd
09:00am–5:00pm The international professional Cheese and dairy products rendezvous
09:00am–10:30am Breakfast followed by General Assembly of the Guild
11:30am–1:00pm Roundtable « Le Fromage comme patrimoine »
Contact hotels: Reduced price indicating «Guilde des Fromagers»
Hôtel L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : 02 47 31 12 12 Mail : ahtours@alliance-hospitality.com
For more information regarding your accommodation,
Please contact : Centre de Congrès, Morgan Leduff
Phone : 02 47 70 70 70 Mail : mleduff@tours-evenements.com
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Register to the Mondial du Fromage jury by filling this form.
Fees : 60.00 € per attendee
Checkout :
By check : Download program and subscription form
Online :
Secured payment
Proceed to online payment
