Photos from chapter in Melbourne are in the gallery.
Chapter in Melbourne
From left to right : Guillaume Brahimi (Chef), Nick Haddow (Cheese maker Bruny Island Cheese Company), Jeremy Spradbery (Calendar Cheese), Pierre Cousot, David Herbert (Calendar Cheese), François Schmitlin, Richard Thomas (Cheese maker et Affineur), Roland Barthélemy, Laurie Gutteridge [background] (Affineur and educator), Philippe Mouchel (Chef), Laura Simon (Calendar Cheese), Cathy Strange, Sophie Classon (Cheese retailer), Will Studd, Marijke Ferdinands (Calendar Cheese), Anthony Femia (Affineur), Simon Johnson, Carla Meurs (Cheese maker Holy Goat), David Gremmels, Phillippa Grogan (Baker), Bill Tzimas (Cheese retailer), John Lethlean [background] (Food writer), Kris Lloyd (Cheese maker Woodside Cheese Wrights), Dominque Bouchait, Max Allen (Wine writer).