January 16, 2012, Roland Barthélemy chaired the creation of the North American Club of the Guild during International Fancy Food Show and 439th Induction Chapter in San Francisco.
North American Club
From left to right, front row: Cathy Strange, Roland Barthélemy, Philippe Chevrollier.
Back row: Pierre Couzot, François Schmitlin, Louis Aird, David Gremmels.
The inductees to the rank of “Garde et Juré de la Guilde” are:
Debra Dickerson – Cowgirl Creamery CA, Jeffrey Roberts – Cow’s Creek Venture VT, Ed Spangenberg – Peterson Distributors WA, Michele Buster – Forever Cheese NY, Carlos Yescas – Mexico, Max Sherman – Marin French and Laura Chenel – Chevre CA, Antony Utrie – DCI WI.
Find some pictures of the event in our photo gallery and many more on http://moanalanijeffrey.smugmug.com/ web site.