Location: Rambouillet, France
Date: 2011-10-02

Rambouillet castle

Honor to PROF. DR H.C. Eckart Witzigmann

Cook of the Century

Master Honoris Caseus of Guilde Internationale des fromagers, Confrérie de Saint-Uguzon

Wednesday,  April 13th 2011, Hôtel & Restaurant Blauer Bock in Munich

Apetizer at Blauer Bock bar with Stefan Grosse – Conseiller de la Guilde Internationale des Fromagers

The Guilde commitee.

Günther Abt welcomes guests and journalists with Provost Roland Barthélemy, in honor of Eckart Witzigmann

In the background :

Pierre Couzot – Argentier – France

Master Pierre Pfister – Ambassadeur de la Guilde Germany

Stefan Grosse – Conseiller de la Guilde Germany

Speeches by Eckart Witzigmann, by provost Roland Barthélemy and Gunther Abt

Signing the Guilde gestbook

Eckart Witzigmann Master Honoris Caseus of Guilde Internationale des Fromagers

Eckart Witzigmann Master Honoris Caseus and VIPs of Guilde Internationale des Fromagers

From left to right :

Peter Steding – Garde et Juré de la Guilde – Heiderbeck

Rainer Schlecht – Garde et Juré de la Guilde – Traiteur Dallmayr

Pierre Couzot – Argentier – France

Roland Barthélemy – Provost of Guilde Internationale – France

Stefan Grosse – Directeur de l’Hôtel-restaurant blauer Bock – Munich

Eckart Witzigmann – Master Honoris Caseus – Cook of the Century

Günther Abt – Maitre Fromager Maitre – President & International Vice-Provost

Christian Stoll- Secretary – Hotel Blauer Bock – Munich

Günter Wolf – Compagnon de la Confrérie de Saint-Uguzon – Switzerland Cheese Marketing

Master Pierre Pfister – Ambassadeur de la Guilde – Consultant Hôtel et restaurant

Anton Ess- Maitre Fromager- Baldauf

From 17 to 19 June 2011, Catherine FOGEL and the Guilde Internationale des Fromagers invites you to 429th and 430th Chapters in Copenhagen, Denmark.

PROGRAM

Friday, June 17

18:00 – Meet at the main entrance of Tivoli Vesterbrogade 3 for a guided tour of the gardens founded in 1843.

19:30 – Lunch at “Grøften” the oldest restaurant in Tivoli .

Grøften

Saturday, June 18

09:00 – Departure from the hotel suggested by Catherine Fogel:

HOTEL KONG ARTHUR – Nørre Søgade 11-1370 Copenhagen. NOTICE: Password for lower rate booking: “FROMAGERS“.

10:30 to 12:00 – KNUTHENLUND tour followed by dairy visit.

12:30 – 1st Chapter. In the presence of Minister of Food Henrik Høgh.

13:30 – Lunch in the open air with the typical products of the Lolland area. Danish cheese tasting never delivered outside the country.

15:30 – Back to Copenhagen. Free time.

19:30 – 2nd Chapter at the Odd Fellow Palace followed by dinner conducted by EIM BOSTLUND, one of the best new generation Chef. He will show the contrast between the traditional cuisine of Grøften and the new Danish cuisine.

Sunday, June 19

09:30 – Departure from the hotel suggested by Catherine Fogel: HOTEL KONG ARTHUR – Nørre Søgade 11-1370 Copenhagen.

10:00 to 12:00 – Go for a scenic tour from Nyhavn on Canals of Copenhagen.

12:30 – Lunch in the picturesque district of Nyhavn and goodbyes.

HOTEL

Preferential rate by mentioning “FROMAGERS” at book time:

HOTEL KONG ARTHUR

Nørre Søgade 11

1370 Copenhagen

Booking and informations: Click here

REGISTRATION AND PAYMENT

Registration have to be done prior to may 15 2011

By mail to the provost of The Guild:

Guilde Internationale des Fromagers

5 Rue de la Juiverie

F 84200 CARPENTRAS

or by email to catherine@fogel.dk with money transfer to: Danske Bank, SWIFT: IBAN DABADKKK DK1030004201476917

Rates:

Package tour and lunch (per person): 220,00 € (excluding hotel to be booked by yourself)

– By check: Click here for the program and the reply slip

– Cash (Euro): On site.

– By credit card:

Secure payment

Click here for online payment

Proudly tell the world you’re member of Guilde Internationale des Fromagers with this nice official enamel plate.

Enamel plate

Representing on a dark blue background, the seal of the Guild, with the inscriptions (in french only) above: “Membre de la  Guilde Internationale des Fromagers” (Guilde Internationale des Fromagers Member) and below:  “Compagons de Saint-Uguzon Fromages Maintiendrons” (We Companions of Saint-Uguzon will preserve Cheese), its size is approx : height: 30 cm, width: 20 cm

This enamel plate as other several associative items are sold through your dedicated Guilde online shop.

January-february 2011 issue of « Revue de la Guilde » click below:

Prof Fromager N45-Janv Fevr 2011 (PDF – 3.6 Mb)