Archive pour la catégorie ‘Non classé’

480 and 481st Induction Chapter and General Assembly

Monday 20 April 2015

La Guilde Internationale des Fromagers invites you to its 480th and 481th Induction Chapter and General Assembly at the International Cheese and dairy products in Tours – Loire Valley – 7-8-9 June 2015

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PROGRAM

Sunday June 7th

09:00am – 07:00pm The international professional Cheese and dairy products
Palais des Congrès – Vinci – TOURS – 26 Boulevard Heurteloup
09:30am – 4:30pm International Best Cheese monger Contest
7:30pm 480th induction Chapter and delivered prices
With a buffet dinner « Tourangeaux »

Monday June 8th

09:00am – 7:00pm The international professional Cheese and dairy products
09:30am –12:00pm International Cheese and dairy products Contest
6:00pm –7:00pm General Assembly of the International Cheese Guild
7:30pm 481st induction Chapter and musical dinner with International tour partners

Tuesday June 9th

09:00am – 5:00pm The international professional Cheese and dairy products and lot of stalls.

Contact hotels: Reduced price indicating «Guilde des Fromagers»
Hôtel L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : +33 2 47 31 12 12 Mail : ahtours@alliance-hospitality.com

For more information regarding your accommodation,
please contact : Centre de Congrès, Morgan Leduff
Phone : +33 2 47 70 70 70 Mail : mleduff@tours-evenements.com

Program and subscription form – To be returned before May 22, 2015

Buffet dinner “Tourangeaux”: 60,00 € per attendee
Dinner with partners: 15,00 € per attendee

Payment by cash (only in Euros) allowed directly at the event desk.

Secured online payment

Proceed to online checkout

Mondial du Fromage 2015 – Israel

Monday 30 March 2015

The Guild of Cheese Graders

Monday 16 March 2015

 

[gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2015/03/The_Guild_of_Cheese_Graders_Introduction.docx.pdf”]

www.theguildofcheesegraders.co.uk

Cracking Parmigiano Reggiano in Austin…

Sunday 8 March 2015
Cracking Parmigiano Reggiano in Austin. Love your raw milk cheese. Cathy

Cracking Parmigiano Reggiano in Austin. Love your raw milk cheese. Cathy

Winter Fancy Food Show 2015 – San Francisco

Tuesday 17 February 2015

winter_fancy_food_2015

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