Archive pour la catégorie ‘Non classé’

Käse Meats Wein westen trifft osten von Jan Euchler

Wednesday 28 June 2017
[gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2017/06/KASE_MEATS_WEIN_WESTEN_TRIFFT_OSTEN_VON_JAN_EUCHLER.pdf”]

Invitation to the German Club Induction Chapter and Annual General Meeting

Friday 5 May 2017
[gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2017/05/EINLADUNG-JHV-STRASBOURG-2017-4-Wochen.pdf”] [gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2017/05/STIMMVOLLMACHT-JHV-STRASBOURG-2017.pdf”]

Dubai 2017

Wednesday 12 April 2017
[gview file=”https://www.guildedesfromagers.fr/wp/wp-content/uploads/2017/04/Dubai_2017.pdf”]

525 & 526th Chapter in Tours – Mondial du Fromage

Wednesday 29 March 2017

La Guilde Internationale des Fromagers invites you to its

525th and 526th induction Chapter

at the International Cheese and dairy products in Tours – Loire Valley

11-12-13 June 2017

PROGRAM

Sunday June 11th
09:00am–07:00pm The international professional Cheese and dairy products
Palais des Congrès – Vinci – TOURS – 26 Boulevard Heurteloup
09:30am–04:30pm International Best Cheese monger Contest
07:30pm 525th induction Chapter and delivered prices
With a buffet dinner « Tourangeaux »

Monday June 12th
09:00am–07:00pm The international professional Cheese and dairy products
10:00am –11:00am International Cheese and dairy products Contest
07: 30pm 526th induction Chapter and musical dinner with
International tour partners

Tuesday June13th
09:00am–05:00pm The international professional Cheese and dairy products
And lot of stalls.

Contact hotels: Reduced price indicating «Guilde des Fromagers»
Hôtel NOVOTEL – ex L’Alliance : 15 Rue Édouard Vaillant – 37000 TOURS
Phone : 02 47 31 12 12 Mail : ahtours@alliance-hospitality.com
For more information regarding your accommodation,
Please contact : Centre de Congrès, Stéphanie SCORE
Phone : 02 47 70 70 70 Mail : score@tours-evenements.com

Program download

Secured online payment

Proceed to payment

Raw milk cheese appreciation day

Wednesday 22 March 2017