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Fees per attendee:
Aperitif drink only: 20,00 €
Aperitif & Dinner: 150,00 €
Payment :
By check: Subscription slip to be returned before February 10th 2014
Online :
Secured payment
Proceed to online payment
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Sunday February 23, 2014
Paris Food Show
General Farming Exhibition
Cheese Exhibition
464th Induction Chapter in Paris
« LE CIEL DE PARIS » Restaurant
Restaurant Le Ciel de Paris
PROGRAM
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Restaurant Le Ciel de Paris |
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6:30 pm – 7:30 pm: Welcoming aperitif drink
7:30 pm sharp : 464th Induction Chapter
8:15 pm : Gastronomic Dinner
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Mise en Bouche Crab Cannelloni & Japanese pearls Fried veal with sage gravy Provençal vegetables Mille feuilles Réserve de Saint-Uguzon Wine Chocolate & coffee Opera cake |
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Fees per attendee:
Aperitif drink only: 20,00 €
Aperitif & Dinner: 150,00 €
Payment :
By check: Subscription slip to be returned before February 10th 2014
Online :
Secured payment
Proceed to online payment